Traditional Indian Alcoholic Beverages

  When you are planning to visit India and your plan here is taste different regional Indian alcoholic drinks then you must try some of the traditional alcoholic drinks of India. Some Indian drinks gives you strong dose of hangover, If you love it you should try. But some of this drinks are made only on some events and some festivals so may be your are visiting India in that period then you may found this drinks then consider yourself as lucky. 

 

 

Here is list of drinks:

1. Apo 

This is traditional drink from state Arunalchal Pradesh made from fermented rice.

2. Arrack

This is traditional drink from state Kerala made from wash of palm Jagger, herbs, etc.

3. Bangla

The drink made and sold in West Bengal made from starch. 

4. Bhang Lassi

The intoxicating drink made from leaves and flowers of cannabis plant and available in Indian subcontinent, this drink specially made in India on festival of Holi (Festival of Colors).

5. Chhaang or Tongba

 Drink available in Sikkim made from grain millet's.

6. Feni 

Popular drink from Goa made from dry fruit Kaju.

7. Mahua 

This drink is made from mahua flowers and available in central part of India. 

8. Akani

Made from plam sap available in state Tamil Nadu (South).

9. Lugadi

This drink is made from rice and available in manali (North).

10. Zawladi 

This drink is popular in Mizoram made from rice & millet.